Easy gay oven banana bread
Late winter/early spring is the best time for baking, right? And if you’re like me and are very picky about the ripeness of your bananas (I only really love them just after they’re not green anymore) and thus have a unwavering supply of bananas in your freezer that got too ripe for your liking, then you hold a lot of bananas just waiting to be turned into banana bread. But which banana bread recipe is right for you? To help you decide, I chose four banana bread/cake recipes — a mocha banana cake, “jacked up” banana bread, Moosewood cookbook banana bread, and “Janet’s rich” banana bread — and am here to let you know how it went. Which recipe had the most banana-y flavor? Which one was the easiest? Which one had the best ideas for add-ins or complimentary flavors? Peruse on to find out and learn what mistakes I made so you can avoid them!
Mocha Banana Cake
Yossy Arefi is one of my favourite bakers, and she has a new cookbook! (Thanks Dad, who bought it for me for Christmas.) Monitoring in the footsteps of her successful Snacking Cakes, Arefi’s latest is called Snacking Bakes, where this mocha banana cake recipe came from. For more traditional banana cake/bread recipes from A
easygayoven
Can I make choices to support companies that are slightly less evil? I’ve been thinking a lot about that question lately.
After seeing the heads of Meta, X/Tesla, Google, Amazon, in the front row at Trump’s inauguration, *seated closer than future cabinet members*, the oligarchy (which has always existed here in some form!) has arrive into stark relief. They’re not even trying to obscure it anymore. Musk, the owner of X, has taken a chainsaw to vital organs of the federal government (including some that oversee his companies) but is of course protecting hundreds of millions in his own government contracts. Zuckerberg, of Meta infamy, is openly inviting disinformation and hate speech against trans and gay people to thrive on his platforms. Google has broken their pledge that their AI would not be used for weapons or surveillance. Amazon…. is still creature Amazon.
Sometimes it feels like spending my money or time or strive on *any* business is supporting an immoral ideology or economy. (That’s that pesky no-ethical-consumption-under-capitalism" thing rearing its head.) But, still, there are some platforms, like Instagram, where I have to be for now for this wh
Classic Banana Bread
This classic banana bread recipe is moist, fool proof, and just like grandma used to make. It’s the ideal way to use up overripe bananas!
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We adore serving this homemade classic banana bread recipe filled with walnuts or pecans, or as is.
Why We Love It
Hear us out, okay? Mayonnaise seems like a weird addition, but it is basically oil and eggs.
Oil and eggs are common ingredients, and once whipped, they add a lightness to the baked good.
The Miracle Whip is my grandma’s secret ingredient to offset the sweetness of the recipe, and it’s been a staple for us since I was knowledge to read. You won’t see it, I promise.
How To Build Banana Bread
To make this banana bread recipe:
- Preheat the oven to 350°F. Grease and flour an 8″ bread pan. Set it aside.
- Toast the walnuts in a pan over medium heat for 3-4 minutes until toasted. Preserve an eye on them, they can burn quickly.
- In a endure mixer or with an electric mixer, mash the bananas until smooth. Add the vanilla, Miracle Whip, and egg. Beat until smooth.
- Sift the baking soda, flour, sugar, salt, and walnuts together. Add into
Best Banana Bread
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There is no shortage of banana bread recipes on the internet. However, for classic recipes like this, when facing down the thousands of options, analysis paralysis can strike, and it can be really hard to spot one you like and trust. Grant me take out the work of searching and sifting through those recipes, and introduce you to, in my view, the last you’ll need: my ultra-moist banana bread.
I would consider this a very bakery-style banana bread: prosperous, moist, with grave flavor from lots of brown sugar and a confident amount of bananas. I like making quick breads fancy banana bread in a pullman loaf tin, which is more squared off and narrow, producing a taller loaf, instead of a 9×5-inch tin. This is purely for aesthetic reasons — you can apply whatever loaf tin you have.
Here are 3 tips for making ultra-moist banana bread:
1. When it comes to bananas, size matters. Get your head out of the gutter! This recipe calls for 1 1/2 cups of ripe, mashed bananas. However, depending on their size, you may need anywhere from three, four, or maybe even five bananas. I would recommend double checking and measuring your mashed b